Champagne

Slashdot: News for nerds, stuff that matters:

"'During this holiday season you don't need a special occasion to drink champagne. You can do it everyday, providing you use moderation and common sense. But did you know that champagne taste better when it has tiny bubbles? This is the result of a very serious study published by the American Chemical Society (ACS) and more recently found by the Discovery Channel. And why do you think champagne taste better when carrying smaller bubbles? The answer is pretty obvious. More bubbles are releasing the champagne's flavor and aroma into your mouth. This summary gives you more details. In the mean time, let's all drink champagne!'"

this is good to know, but how exactly would you promote small bubbles?